Tex-Mex Pizza
Servings: 4-6
This is a fast and fresh Pizza with vegetarian option.
Ingredients:
4-6 inch corn tortillas
4 tsp olive oil
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
1 cup canned black beans, drained and rinsed
1 cup seseded, chopped tomato
1 c. shredded monterey jack, mozzarella or cheddar cheese
2 TBS chopped cilantro
Steps:
Preheat oven to 425°F.
Heat oven and lightly brush both sides of the tortillas with 1 tsp of olive oil and place on an ungreased bakingsheet.
Bake about 3 in. pr side until crisp and lightly browned.
Meanwhile in a large skillet, heat 3 tsp oil over medium-high heat.
Add onion, garlic and jalapeno.
Cook until onion is tender. Stir in black beans and tomato; heat through.
Sprinkle tortillas with half of the cheese and top with bean mixture.
Sprinkle evenly with remaining cheese.
Bake 4 min. or until cheese is melted and sprinkle with cilantro.