Annie's Fish Tacos
This recipe was inspired by a local Fish House. It turned out really good at home! You can really make this your own according to what toppings you like. Jalepeno peppers, red onion, cilantro, etc...
4 Cod Filets
Taco Seasoning
Flour Tortillas Taco size
2 limes
Angel Hair Cole Slaw (or cut your own cabbage)
1 tomato, sliced & diced
Shredded Cheddar and/or Monterey Jack cheeses
Cilantro
Preheat over to 375 degrees.
In a baking dish cook cod filets about 13-20 min. or until flaky with a fork.
Sprinkle taco seasoning on filets and gently shred into large chunks.
Lightly toss to coat the fish in seasoning
Fill tortilla with fish, squeeze fresh lime juice over the fish.
Add slaw, tomatoes and cheese.
Sprinkle with cilantro
This is great with tater tots, macaroni & cheese or salsa and tortilla chips