Broccoli & Bow Ties
This can easily become a Main dish by adding a protein, like chicken. A great side to bring to a backyard-barbeque, or pack for work lunch, since it can be served at room temperature.
Ingredients:
12 oz. pasta
1 lb. frozen broccoli florets
3 Tbsp butter
3 Tbsp grated Parmesan
Salt to taste
Freshly cracked pepper to taste
2 TBS olive oil
Fresh squeezed lemon (optional)
1 pinch crushed red pepper (optional)
Bring a pot of water to a boil, then add the pasta.
Boil until the pasta is al dente (7-10 minutes).
Add the frozen broccoli florets to the boiling pasta water, turn off the heat, and let sit for 1-2 minutes, or until the broccoli is tender-crisp.
Drain the pasta and broccoli in a colander.
Transfer the pasta and broccoli back to the pot (with the heat off) or to a bowl and add the butter.
Toss until the butter has melted and coated everything.
Add the Parmesan, salt, freshly cracked pepper, and red pepper flakes, then toss to coat again.
Taste and adjust seasoning as needed.
I will add a drizzle of olive oil to this if needed.
Squeeze fresh lemon on top. (optional)
Serve immediately.